Prok & Peas Pimentos.

I've been craving this for a very very very long time. This can also be the filipino dish Pork Guisantes. But, mines is simple to make and just yummilicious =)

Anyways, here's the ingredients:
1 bottle Pimentos
1/2 bag frozen peas (*)
3 lbs. Pork butt, diced or small pieces (*)
2 1/2 tsp. Patis (*)
5 cloves garlic, mince (*)
8-10 oz. Tomato paste (*)
Bay leaves, optional
Oil

Lets cook:
In a large skillet or pot, saute your garlic with your oil.
Add in your pork butt. Cook until no longer pink add in your patis.
Mix well.
Then add in your peas, tomato paste, and pimentos.
Mix well.
Cook for the next 5 minutes until comes to a slight boil.
Turn off heat and let sit for a few minutes.


(*) If you wanna add more or less, go by taste, it's up to you.

Pork Adobo (My Style)

So yesterday, I was having some weird craving for Pork Adobo. But, it's downgraded from the real pork adobo! lol. So, here ya go!

1½ lbs. Pork (Pork Adobo Meat)
3-4 Cloves Garlic, Crushed
Patis to taste
Water, if needed
1 tsp. Peppercorn
5-6 Bay Leaves

Cook your pork until the oils of your pork has appeared and the insides aren't pink! lol.

Add your garlic. Stir. Cover.

Add your patis. I used about a tsp of patis. But go according to your taste. If it's too salty add water.

Add in about a dash of peppercorn.

Add about 5 or 6 WHOLE bay-leaves. Cover.

Let simmer for about 15 minutes more.



---*---
Things my grandma said I should've added: Vinegar.

It tasted a little more like soy sauced Pork than adobo! lol.

Pork & Sigarilyas

Pork & Sigarilyas

Small bunch of Sigarilyas
Small bunch String beans (otoong)
1-2 lbs Pork Butt, Chopped
Patis to taste
Garlic Salt to taste
2 or 3 Kabatiti, sliced or chopped
Water

In a large pot, cook your pork until there is little to no liquids at the bottom.
Add your garlic.

Stir fry your garlic and pork.

Add your Patis. I normally put in about a 1/2 - 1 tsp. Patis. Go by taste. Don't add TOO much or you'll have to add more water. Let it cook for a bit.

Add about half cup water for the veggies. Throw in the string beans, cover. Let sit for about 5-10 minutes. When beans are a little tender. You can add the remaining of your veggies.

Add the Kabatiti, and the Sigarilyas, cover. Let it sit until all veggies have soften. That's when it's pretty much done.