Tuesday, February 28, 2012

Salmon & Rotini Alfredo

Salmon & Rotini Alfredo

1 can Alaskan Salmon, drained*
1 box Rotini pasta

Alfredo Sauce: (source)
1/4 cup butter
1 cup heavy cream
1 clove garlic, crushed
1 1/2 cups freshly grated Parmesan cheese (ehh, wasn't my favorite)
1/4 cup chopped fresh parsley

Lets Cook:
In a large pot, boil your rotini according to the instructions on the box. Drain.
Throw in your Salmon and cook for a bit. I threw in butter just to give it a little flavor.
Then, throw in the rotini and alfredo sauce. Cook until all mixed well. Serve while hot with sides.

Sauteed Spinach, Corn, any kind of vegetable or a salad sounds good.

*There is bones in the salmon can be careful. If you could remove the bones before hand - take it out.

Friday, February 3, 2012

Beef & Cabbage

1 small cabbage, chopped
1- 1 1/2 lbs. Beef
Soy Sauce ( Aloha Brand, to taste )
1 tbsp. Garlic Salt
1 tbsp. Montreal Steak seasoning

In 4 quart water, in a pot, soften your cabbage. When to your desire, drain.

In the same pot, cook your beef thoroughly.

Add your cabbage, half your garlic salt, and Montreal seasoning. Taste. Add shoyu (aka Soy Sauce).

Let all flavors mix together. Serve.