Tuesday, February 28, 2012

Salmon & Rotini Alfredo

Salmon & Rotini Alfredo

1 can Alaskan Salmon, drained*
1 box Rotini pasta

Alfredo Sauce: (source)
1/4 cup butter
1 cup heavy cream
1 clove garlic, crushed
1 1/2 cups freshly grated Parmesan cheese (ehh, wasn't my favorite)
1/4 cup chopped fresh parsley

Lets Cook:
In a large pot, boil your rotini according to the instructions on the box. Drain.
Throw in your Salmon and cook for a bit. I threw in butter just to give it a little flavor.
Then, throw in the rotini and alfredo sauce. Cook until all mixed well. Serve while hot with sides.

Sauteed Spinach, Corn, any kind of vegetable or a salad sounds good.

*There is bones in the salmon can be careful. If you could remove the bones before hand - take it out.

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