Friday, February 3, 2012

Beef & Cabbage

1 small cabbage, chopped
1- 1 1/2 lbs. Beef
Soy Sauce ( Aloha Brand, to taste )
1 tbsp. Garlic Salt
1 tbsp. Montreal Steak seasoning

In 4 quart water, in a pot, soften your cabbage. When to your desire, drain.

In the same pot, cook your beef thoroughly.

Add your cabbage, half your garlic salt, and Montreal seasoning. Taste. Add shoyu (aka Soy Sauce).

Let all flavors mix together. Serve.

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