Tuesday, January 24, 2012

Pork & Sigarilyas

Pork & Sigarilyas

Small bunch of Sigarilyas
Small bunch String beans (otoong)
1-2 lbs Pork Butt, Chopped
Patis to taste
Garlic Salt to taste
2 or 3 Kabatiti, sliced or chopped

In a large pot, cook your pork until there is little to no liquids at the bottom.
Add your garlic.

Stir fry your garlic and pork.

Add your Patis. I normally put in about a 1/2 - 1 tsp. Patis. Go by taste. Don't add TOO much or you'll have to add more water. Let it cook for a bit.

Add about half cup water for the veggies. Throw in the string beans, cover. Let sit for about 5-10 minutes. When beans are a little tender. You can add the remaining of your veggies.

Add the Kabatiti, and the Sigarilyas, cover. Let it sit until all veggies have soften. That's when it's pretty much done.

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