So yesterday, I was having some weird craving for Pork Adobo. But, it's downgraded from the real pork adobo! lol. So, here ya go!
1½ lbs. Pork (Pork Adobo Meat)
3-4 Cloves Garlic, Crushed
Patis to taste
Water, if needed
1 tsp. Peppercorn
5-6 Bay Leaves
Cook your pork until the oils of your pork has appeared and the insides aren't pink! lol.
Add your garlic. Stir. Cover.
Add your patis. I used about a tsp of patis. But go according to your taste. If it's too salty add water.
Add in about a dash of peppercorn.
Add about 5 or 6 WHOLE bay-leaves. Cover.
Let simmer for about 15 minutes more.
Things my grandma said I should've added: Vinegar.
It tasted a little more like soy sauced Pork than adobo! lol.