Saturday, October 13, 2012

Prok & Peas Pimentos.

I've been craving this for a very very very long time. This can also be the filipino dish Pork Guisantes. But, mines is simple to make and just yummilicious =)

Anyways, here's the ingredients:
1 bottle Pimentos
1/2 bag frozen peas (*)
3 lbs. Pork butt, diced or small pieces (*)
2 1/2 tsp. Patis (*)
5 cloves garlic, mince (*)
8-10 oz. Tomato paste (*)
Bay leaves, optional

Lets cook:
In a large skillet or pot, saute your garlic with your oil.
Add in your pork butt. Cook until no longer pink add in your patis.
Mix well.
Then add in your peas, tomato paste, and pimentos.
Mix well.
Cook for the next 5 minutes until comes to a slight boil.
Turn off heat and let sit for a few minutes.

(*) If you wanna add more or less, go by taste, it's up to you.

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